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Episode 117: Rollin’ In Dough
Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain. He then makes...
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Long Proofed Baguette
Episode 117: Rollin’ In Dough Recipe: Long Proofed Baguette (Baguettes) The long rising time in this recipe gives the baguettes a better texture and a more pronounced flavor. To have fresh-baked bread...
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